Chinese Food
All Recipes
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
It's crispy and delicious. It's a simple fried mushroom. It's much better than fried meat. It's nutritious.
I checked the information of Pleurotus ostreatus on the Internet. I didn't know whether it was rich in nutrition_ ∩)O。 Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the ... ...
Stir fried pork and cabbage
Stir fried pork with spicy cabbage is a must for Korean cuisine. Recently, I've seen a lot of Korean dramas. I have to order spicy cabbage to satisfy my appetite.
Kung pao chicken (dry pepper and green pepper). Not spicy and delicious
Super kung pao chicken. It's very simple. Do it together.
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Hot and sour fish with pickled vegetables
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
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Next porridge artifact to bath kimchi
