Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
According to the taste, you can adjust the spicy taste properly
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Bullfrog is a large edible frog. Its meat is tender, delicious and nutritious. Bullfrog meat is a high-quality delicious food and high-level health medicine diet. It is a health food with high protein, low fat and low cholesterol. At the same ti... ...
Spicy baby can be served with Pixian bean paste
Salt cooking wine and pepper are used to marinate chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Where did you eat curry rice? I went to a small street shop in Japan to meet my Indian friends for five years. Before I left China, I made a Thai style lady at the Zire Bangkok night market in the South Korean convenience store. Have you ever ea... ...
I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
With the community market, you can buy fresh fish and share a recipe. Hot and cold are delicious.
The most we've done is spaghetti with ketchup. This time, we finally made a breakthrough. It's changed. The taste and the finished product's appearance value are online. I feel that we can call out the store to launch this taste. It's super simp... ...