Chinese Food
All Recipes
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Stir Fried String beans
Super Fried String beans
Simple version of pancake fruit. The picture is rough and the taste is not rough
This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Spicy crawfish
According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
Stir fried razor clam
Summer is a good season to eat seafood. So I went to the seafood market for a tour. I took the delicious seafood home.
Cold mixed vegetables
I often see bean friends sunburn pictures. Children's soup, braised children's dishes, children's clear soup, children's meat slices. The market or supermarket also often see children's figure. I bought about 400g today. Come to a cold mixed chi... ...
Spicy hot
What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -
Cauldron cabbage
Today, I'll make a modified version of cabbage in dry pot. It's for you.
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
