Chinese Food
All Recipes
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Diving rabbit
In my eyes, the handle of pickled peppers must be a diving rabbit
Stir fried cowhide with hot sauce
I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.
Addictive pickled peppers and chicken feet
I like to eat pickled peppers and chicken feet. I dare not eat what to do outside. Then do it by myself. It's simple, clean and better.
Rice with potato and curry
Save for yourself. And those who want to learn
Braised beef with pork
Life is not arrangement. It is pursuit
Spicy little litchi family version kung pao chicken
Before, I couldn't tell the difference between fish flavor and Kung Pao flavor. Later, I saw some food programs, and I realized that Kung Pao pays attention to spicy little lychee. It doesn't need bean paste. It depends entirely on the hot peppe... ...
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Chicken gizzards with pickled peppers. Not only spicy.
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
If it's not delicious, you can find my home style spicy chicken
Simple Kwai dish. Absolutely dinner.
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Diced chicken with chili
I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it ... ...
Family version tofu brain
Do it yourself.
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
