Chinese Food
All Recipes
Abalone (mushroom) and vermicelli
Better than meat
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Fried mushroom
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Steamed abalone
I'm a little fish. I like to eat it. But I also like to do it myself.
Don't eat Kuan Fen
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
Stir fried clam with spicy sauce
A simple dish. Restore the taste of clams.
Braised crucian with sauce
Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
Noodles with spicy beef brisket
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
Super delicious fried prawns
Shrimp can enhance human immunity, milk, relieve neurasthenia, help to recover after the disease, prevent arteriosclerosis, and eliminate jet lag . However, people with allergies need to be careful. The basic category of seafood must be enjoyed.
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Eggplant with garlic
Quick fried rice, vegetables, garlic, eggplant, eggplant. The most common vegetables. Originally grown in tropical Asia, Kwai is now cultivated in all provinces of China. It is rich in nutrients, including protein, dietary fiber, carbohydrate, v... ...
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Must eat barbecue mushroom bacon roll
Flammulina mushroom bacon roll is a must-have for every barbecue. Meat and Flammulina mushroom with garlic and spicy flavor, and slightly sweet fruit flavor. Irresistible temptation. It has to be done
Spicy taro
Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...
Fried eggs with pepper
Delicious cold dishes. I like them very much after eating them once in the hotel. It's perfect to go home and carve again.
Spicy pot
Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.
