Chinese Food
All Recipes
Spicy diced rabbit
Standard match of Shao operation picnic with strong taste and quiet night
Low fat tomato powder
Office workers don't have enough morning time. In order to achieve the goal of having breakfast every day, they have to grope for a bowl of tomato powder in the morning on the way of fast nutrition breakfast. It takes about 10 minutes to taste. ... ...
Cold broccoli
Broccoli is rich in vitamins and minerals. Once a week, broccoli can prevent cancer... And easy to operate.
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Lazy version, spicy and sour potato shreds
My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...
Spicy fish in Jiangxi
Kwai Yi is easy to get.
Spicy snail
When you buy a snail, you can make a bubble of spitting sand.
Spicy hot pot lazy Kwai Edition
It's good to put whatever dishes you have at home. I can't finish the rest of the dishes and can't make a complete dish. It's better to make a spicy pot to eat. In short, it's fast and delicious.
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Late night vermicelli casserole
I was tempted by the pictures of the merchants when I ordered takeout, so I made one myself.
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
