Chinese Food
All Recipes
Braised noodles with lentils
Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes ... ...
The legendary egg of the country bumpkin
My son has a sports meeting today. There's no breakfast at school. So last night he cooked the eggs of the country bumpkin.
Do what you like ≠ what you want in life
I don't believe that office workers can cook and eat at home every day. When their hands itch, they can make a simple and delicious one. It's mainly because they are happy in their hearts. It's very good -) they use the hot sauce from their Taob... ...
Private spicy crab and shrimp pot
I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.
Changdi e · bake Internet oven crdf30a trial -- spicy skin shrimp
For a long time, the Internet plus attracted extensive attention. It's the Changdi E. bake Internet oven crdf30a. High end Zhiding. Let people who love baking play with baking. They can play it freely. They can also use cloud recipes to enter th... ...
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Stir fried squid
Kwai, a fast food.
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Mashed potato
Delicious, you know
