Chinese Food
All Recipes
Cordyceps flower mixed with Flammulina mushroom
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
Baked egg with mushroom
Probably the combination of leftovers and eggs -
Curry powder version of non pressure Curry Rice
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)
Spicy chicken wings
I miss the bullfrog in the dry pot too much. But there is no bullfrog in Canada. Chicken wings are safe. So I replaced them with chicken wings. The taste is also first-class.
Super simple and delicious bean curd
Crispy and delicious. Appetizer
Hand grasping cake
Just now someone left a message saying that there is no need to refuel the cake skin bought by the supermarket. The cake skin of this brand is too sticky. It's not good if you don't put oil in it. You can change the brand and not put it in it.
Delicious small snacks - bean curd with soy sauce
I used to buy dried tofu outside. I have no resistance to bean products. Later, the news exposed that I didn't dare to buy it because it was very dirty. Actually, it's no trouble to make your own. You can also try it. It's good to be a snack or ... ...
Hunan style shrimp: spicy cabbage style shrimp
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Stir fried pork slices with one green and two white bamboo shoots
Water bamboo is a unique aquatic vegetable in China. In the world, only China and Vietnam cultivate water bamboo as vegetables. Zizania latifolia is a kind of common aquatic vegetable. It is the spindle shaped fertilizer formed by the stimulatio... ...
Sauerkraut, mushroom, beef and tofu in casserole
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
Spicy boiled beef with bean curd
When you don't feel it in your mouth, you need some stimulation.
