Chinese Food
All Recipes
Mapo Tofu (meat and foam version)
Absolutely lazy food. But it's really delicious. You must try it.
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Braised loach with Sichuan flavor
I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...
Bean sprouts with chopped peppers
My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...
Hot and sour kelp in summer
Kelp is rich in nutrition. It contains iodine, iron, calcium, protein fat, fat, starch, mannitol, carotene, vitamin B1, B2, niacin, alginic acid and other minerals, which are needed by the human body. It is an economical and popular non-staple f... ...
Sauerkraut
This dish is a famous Sichuan dish, which is my favorite
Marinated pig's feet (no spices)
Like very soft friends. You can use pressure cooker.
Stir fried minced pork with bean curd -- super rice killer
Summer is a good time to eat cowpeas. Stir fried eggplant with cowpea, pickled and sour beans, or stewed in clear soup are delicious. Try this stir fried method. It will make your appetite open in summer.
Spicy beef with golden needle
Fat beef with gold needle is a street snack. My husband loves it very much. But it's hard to avoid unsanitary on the street. I make it myself. I'm more relieved.
Fried vegetable rolls
Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Stir fried clam
A special favorite dish to lose weight can also be eaten recklessly, so it's super beautiful.
