Chinese Food
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Invigorating the spleen and stomach
Frost. The most appropriate tonic solar terms, all say tonifying winter is better than frost . At this time, the spleen and stomach function is just in a strong state. Sooner or later, you can eat more soup porridge to warm your stomach. And the... ...
Chinese yam and lotus leaf porridge. Clearing heat without hurting spleen
Lotus leaves are picked in summer and autumn. They are collected in summer and autumn with frost. They can clear away heat and dampness, cool blood and stop bleeding. There are often people who have nosebleeds due to heat. They take lotus leaves... ...
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Congee for strengthening spleen and nourishing stomach
Recipe name - Jianpi Yangwei congee with reference to the age of 12 months + today, I specially made a golden combination of Chinese yam and millet to nourish the stomach. With fresh hawthorn, it can nourish the stomach as well as appetizer and ... ...
Nourishing pig feet soup
I haven't come to bean and fruit food for a long time. But it doesn't mean I forgot you. I suddenly wanted to eat pig's feet last night. Today, I want to stew a pot of pig's feet soup. Drinking soup in winter is the best tonic. It's easy to lear... ...
Stir fried seasonal vegetables for nourishing in autumn
Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...
Coco mom's hand made seafood porridge with scallops and seasonal vegetables
❥ baby cocoa mother ' In the hot pot, pour in the camellia oil, stir fry the shrimp head to produce the red shrimp oil, and discard the shrimp head. Wash the rice germ and pour it into the BB pot. Put in the scallop, shrimp, mushroom, carrot, ad... ...
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Hawthorn Apple millet porridge for invigorating the spleen, appetizing the stomach and eliminating accumulated food
As we all know, millet is the best way to nourish the stomach. But it's monotonous to eat millet porridge alone. You can spend some time. Add some children's favorite ingredients (vegetables or fruits) to the porridge. This kind of combination i... ...
Hot tea cake roll (not easy to crack)
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Porridge for invigorating the spleen and appetizing the stomach
For 10 children, 9 have spleen deficiency. Drinking Poria porridge water for a long time can strengthen the spleen and appetizer. Japonica rice is the rice that people eat everyday. Also called japonica rice. Its main nutritional components are ... ...
Huaishan lotus seed quail Soup for tonifying Qi, nourishing yin and strengthening spleen
According to the compendium of Materia Medica, meat can nourish the five internal organs, benefit the vital energy, strengthen the muscles and bones, resist cold and heat, and eliminate heat . Quail is described here. Quail is known as animal gi... ...
Nourishing soup in winter
The first time I had meat and bone tea was in Songfa. At that time, I didn't know what meat and bone tea was. How could it be both meat and bone tea. After trying, we know that the meat and bone tea is a kind of diet of bone and meat and tea dri... ...
Invigorating the spleen and nourishing the stomach - perch thick soup
Perch is rich in protein, iron, calcium and various vitamins.
Wuzhimaotaolongtang: Invigorating Spleen and removing dampness
Many people think it's a kind of peach when they hear the name. And they think it's used to make soup with its fruit. Actually, it's not. Its name comes mainly because its leaves look like five fingers, and its leaves have fine hair. Mature frui... ...
