Chinese Food

Spring roll

It's spring time today. My friend told me that I must eat spring rolls to get lucky.

Crystal Spring Roll

On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *

Spring roll (self-made spring roll skin with high gluten flour and whole wheat flour)

Spring Festival children have another dish. Spring Festival is for children to eat the same food as adults. Hemp is also spelled.

A must for Shanghai New Year's Eve dinner -- Thai spring roll

Spring roll is an indispensable delicacy on the new year's Eve dinner table. It used to be fried and crispy. This time I want to have a Thai spring roll with an exotic flavor. Looking at the spring roll at a glance under the skin of prawns in th... ...

Spring rolls stuffed with bean paste. Air frying pan (16)

The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.

Spring roll

Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)

Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself

Spring rolls stuffed with whitebait and egg

Spring roll

Thai vegetable rolls

It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.

Spring roll is indispensable for Ningbo New Year's Eve dinner

There must be spring rolls on the new year's table in Ningbo. Ningbo people also call this spring cake. Ningbo People's spring rolls are usually plain. The main material is naturally shepherd's purse. The wild vegetables unique to Jiangnan in ea... ...

Spring rolls with Tofu

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Spring rolls with shrimp

Sichuan style spring roll

Exclusive mom's taste

Spring roll

Spring roll (end of new year's Eve meal)

There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...

Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll

Spring roll is a snack that Hubei people use to welcome spring. -

Spring roll

Xiamen pancake / spring roll

Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.