Chinese Food
All Recipes
Simple spring roll
Spring rolls spring rolls spring rolls. Everyone loves to eat. But it's a lot of trouble. Today's introduction of a simple edition of spring rolls. The spring rolls will be issued in a few days. Kwai Chung will welcome you to watch them.
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Vietnamese spring roll
The Vietnamese spring roll is characterized by the fact that the crust is not a thin crust, but a rice crust made of rice pulp. The stuffing is mainly shrimp meat and other seasonal vegetables. It is a very popular dish in Vietnam. It is wrapped... ...
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Fried spring rolls I like to dip in vinegar
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
Fried spring rolls (super detailed)
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Spring rolls with bean paste
My baby likes to eat spring rolls. The stuffing is a little small. It's not very good. So I made some by myself. I didn't expect to receive a lot of welcome.
Spring roll skin
A recipe for yourself.
Spring roll
On the fourth day of the year, the spring rain is as expensive as oil. On the fourth day of the year, when the spring roll is soft, it coincides with the solar term of rain, which means that today is really entering the spring of meteorological ... ...
Spring rolls with red bean and glutinous rice
Changing spring roll skin
Fried spring rolls
I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home... ...
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Shepherd's purse spring roll
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
Fast breakfast open banana spring rolls Kwai
Simple and quick, it takes only 10 minutes to fix Kwai. The spring roll skin is crispy and delicious after baking. The banana with sugar and cheese is more full-bodied ~ excellent~
Shepherd's purse spring roll
Mom's taste
