Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
I saw a food show on TV that day making this dish. When I was shopping in the supermarket, I saw the bamboo shoots. My husband said that you wanted to eat them, didn't you? Learn to cook, eat and see. Buy to cook. The first taste is good.
There is a lot of crude fiber in the bamboo shoots. It can control the weight well, because it can help to discharge the garbage in the body.
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
I've done it twice. This time, the water is removed well. I've also found some experience. Let's share.
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...
I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Happy to eat
Now it's the season of eating bamboo shoots. How could the fried rice cake at noon be without it? The bamboo shoots are dug from the mountain by relatives. They are very tender and fresh. With mushrooms and shredded meat, they make a delicious rice cake.
The shoots are dug by themselves, so they taste special.
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
My friend brought a asparagus from my hometown. I made a home style stewed asparagus with pickled vegetables. Of course, bacon is indispensable.
It's time to eat spring bamboo again. I bought some and tasted fresh food. It's good for eating spring bamboo. It's low in sugar, starch and fat. It's also a good diet artifact. It's nutritious. It's also good for invigorating the spleen and app... ...