The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
In spring, everything recovers. It's very good for the children who are growing up to eat more sprout vegetables. How can you miss the fresh chives that are just on the market?. This dish is rich in nutrition. There are eggs, meat, mushrooms and... ...
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Delicious oven version ~~~ eggplant with minced garlic
Born and raised in Chongqing, we have to eat hot pot once a week to satisfy our hunger. No, my daughter and I are addicted to hot pot again. Take a look at the leftover hot pot ingredients and the rice noodles you bought before. It's also good t... ...
[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -
Spring green crispy food. It's refreshing, fat reducing and not greasy. From washing to making it ready, you can serve it at the table for five minutes at most. It's getting warmer and warmer. We start to change into thin spring clothes. It's al... ...
The Chinese toon is in season now. The tender Chinese toon buds are fragrant. We are attracted to taste them at the seaside. There are many kinds of small seafood that are suitable for matching with Chinese toon. Today, I chose the fresh Chinese... ...
When I heard that the cicada gave a sound to Liu 28th, Tang BaiJuyi, the cicada, sophora flower with two branches. Only urge me to be old, and send me to report to you. White head speed. Green clouds start late. No more than a glass of wine.
The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Melon with skin and duck are good for fire. Job's tears can remove dampness. This soup has many functions when combined. It's extremely easy to do. Try it. -
How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -