Chinese Food

[sweeping food] Shanghai Spring Roll

I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...

Spring roll (air fried version)

Spring sprout - Fire fungus

When I was a child, in the countryside and fields, these represent the taste of spring buds and fire fungus in childhood. The scrambled eggs with spring buds are also known as scrambled eggs with Chinese toon. They are home-made dishes made of f... ...

What to eat to lose weight - fruit roll

Simple operation, high value, easy to see and full

Chinese toon mixed with bamboo shoots

Spring roll

Braised rice with chicken leg and mushroom

After spring is the most tender and delicious season of spring bamboo shoots. The traditional methods include braised bamboo shoots, marinated bamboo shoots and braised meat. Today, combining chicken and mushroom brings a slightly innovative way... ...

The taste of spring - dried Malan head

The taste of spring

Spring food - pickled garlic bolt

I'm going to give you the whole spring food recipe. I hope you can have a comfortable life in the epidemic.

Braised asparagus【 80 】Honey peach loves nutritionist's private kitchen

The fresh smell of spring is just in this Kwai bamboo shoot. It is a love way to eat fresh bamboo shoots and oil shoots every two or three weeks every year.

Braised spring bamboo shoots

Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.

Braised four delicacies with bamboo shoots

This is the best way for me to eat fresh bamboo shoots...

Spring cake

I eat pancakes on the first day of spring. I can eat pancakes on the second day.

Stir fried bacon with spring bamboo shoots

Every family is hoarding bacon for the Spring Festival. I'm fed up with it. When the spring is warm and the bamboo shoots are on the market, the two are in one. The gift from nature. Heart and stomach are the taste of spring.

Spring roll (including skin)

Braised spring bamboo shoots

In spring, the bamboo shoots are fresh and tender. I bought a few Jin to satisfy my appetite. Don't miss those who like to eat.

Spring red date Chinese yam barley porridge

It's suitable to eat more moisture dispelling food in spring. Spring is also the time of the most intense liver fire. You can drink some red jujube yam barley porridge. It can dispel dampness, strengthen spleen and nourish blood.

Spring of lettuce

Lettuce should be one of the nutritious dishes in dietotherapy, such as diabetes, high blood pressure, and so on. It can help patients to take it frequently. It can also make urine and milk, clear heat and detoxify, promote digestion, broad inte... ...

Sausages fried with peas. Seasonal vegetables. This is a fresh one in spring.

I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...

Spring cake practice

Paper thin spring cake