No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is ... ...
The taste of spring is simple but fresh and distant -
Beijing custom. It's said that fried Chinese toon fish will be eaten in spring equinox. Let's share today.
Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Every time I pack wonton, I think of grandma. Grandma is from Shanghai. I often pack wonton with various fillings. My favorite fresh shrimp and pork fillings. Now it's passed down from grandma to her family-
Spring equinox is perfect for spring food -
Today's vernal equinox. Spring is coming in many places. In spring, the diet should not be hot and cold. It should pay attention to the balance of yin and Yang. It is mainly to nourish the liver. During this period, rape blossomed in the south o... ...
It's time to go out for a spring outing with three or two friends. Bring a delicious homemade sandwich with low fat. Let's go out together. -
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
People who like to cook delicious food all know that there is a saying taste fresh and everything goes. I think the best thing to eat is braised bamboo shoots. It tastes salty, sweet and fresh. It has a unique taste. It's a classic Su Bang Ben B... ...
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...