From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Today, I'm going to teach you how to make a family version of Michelin delicious toast with high beauty, low fat and low calorie. You can eat the crispy toast in about 10 minutes without complicated kitchen utensils, plus the special avocado sau... ...
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
The delicacy of this season.
The ingredients used in this dish are shrimp, fungus, egg and cucumber. It's very suitable for home and spring. Because it's the easiest time to dry and burn. So it's not suitable for nourishing. At the same time, it's also the most prone to mak... ...
The skin is thin, the filling is fresh, and the outside is crispy
Sir's lunch - the taste of waiting for a year. The best ingredient in spring every year is bamboo shoots. Be sure to eat well.
Because the epidemic can only be found in the mother-in-law's house in the mountain city. As long as it's sunny, she will take her husband and her three-year-old child to the hillside field to find food. In the afternoon, I took my husband to di... ...
The freshest food in spring. There are shepherd's purse and Chinese Toon in the north and bamboo shoots in the south. Now the wild shepherd's purse and Chinese toon have not arrived. But the bamboo shoots in the South have already broken the gro... ...
In the northeast of China, there is a custom of eating spring cakes. Spring cakes are pancakes made of flour. They are usually eaten with rolled vegetables. Today I would like to introduce a kind of steamed spring cake. The method is simple and ... ...
Recalling the fragrance of spring rolls outside Hangzhou buildings decades ago, it aroused the impulse of replication. Of course, minimal workload. It must be the first factor.
Cucumbers, fungus and eggs are common ingredients in our daily life. They are good in quality and low in price. They have high nutritional value. They are rich in vitamins and protein. They can be cooked alone or with a stir fry. Yuma recommends... ...
Today, make a spring flower roll with high beauty value, it will flow to your heart. -
A season of bamboo shoots in Guangning
A few years ago, I drank carrot, bamboo, cane, horseshoe grass root water in a hot pot shop in Shanghai. Later, I checked it myself. This sweet water has the effect of clearing away heat and detoxification, moistening lung and promoting fluid pr... ...