Chinese Food
All Recipes
Fried spring fish with ginger
Party snacks. You can make it very well at home. Less than ten yuan. A full plate. The photo must be enlarged. The color is too beautiful. It's crispy and fragrant. It can be eaten completely. The bones are not spit. -
Spring rolls with dried bean paste
Last year's Mid Autumn Festival bought bean paste to make moon cakes. The express delivery can't be delivered. But it's now. Now I have a look. It's only a month away. You can't waste it. It's all the trouble. What's the trouble? Finally, I thin... ...
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
Three color spring carp dumplings
Changing patterns to make dumplings
Spring cake (water pancake)
You can make it if you want. It's more convenient than pancakes. Children like it too.
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Stir fried eggs with Chinese toon ㊙️ Spring on the tip of the tongue
Chinese toon is on the market. Please eat it as soon as you like. Miss it. Miss the whole spring. I'll try it again next year.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
The impact of taste buds -- rolling spring cake
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Stir fried eggs with Chinese toon sprouts in spring
It's only this season. Buy and cherish. Simple seasoning. The simplest way. Keep the unique taste of toon bud.
Spring Prelude from fragrant to oily
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
