Chinese Food
All Recipes
Pancakes full of vegetables
[4228] it's a story of ah ah, ah, I'm here. Why is that so soon It's strange that the novel is so beautiful. Hum, February 5, 2020
Pickle
I love to eat the pickled noodles with pickled vegetables in the same old jar. Although it's not as delicious as expected, I can also make pickles by my own usual methods, such as dehydration without drying. I'm not sure how to make pickles for ... ...
Steamed spring cake with hot noodles
Who says spring cakes can only be eaten in the spring? Steaming pancakes with hot noodles. Make a pot in 5 minutes. It's delicious to roll any dish. Actually, eating pancakes does not limit the beginning of spring. It's the beginning of spring w... ...
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Stir fried bacon with bamboo shoots
A simple homely dish
Fried spring rolls. Not greasy, crispy and delicious
I like the crispy skin of spring rolls. It can be used as a meal. Can not like to eat fried very greasy. Eat more unhealthy. Most people eat spring rolls every spring. Because spring roll is a traditional good point widely spread in China. Wrap ... ...
Spring cake set meal
I want to eat mother's spring cake. But it's too far away. So I make it by myself. It's delicious.
Spring cake
Because of the epidemic, the food in our family is limited. Make a special meal with the limited food -
Five color spring cake
The colorful spring cake looks more appetizing. The colorful part is the vegetable powder added. Stir fried vegetables and all kinds of soy sauce on the roll. Eating in spring means biting spring. You can also eat it at ordinary times. This reci... ...
Spring cake
Delicious and simple spring cake
Spring rolls with crisp skin. Let your lips and teeth stay fragrant
During the epidemic, cooking skills were upup all the time. The fried spring rolls were really crispy on the skin. The chat inside was soft and waxy. Eat well
Taste of spring ~ Spring Roll
The taste of spring roll
Small spring cake ~ big world ~
I've been stuffy at home for too long. I want something refreshing. So I thought of this. The key is healthy and delicious.
Full of spring
Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
