This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Spring is so beautiful. I ate the wild vegetables in the mountain and the broad beans and peas my mother planted. Today, my friend sent a big bag of spring shoots. I quickly peeled them to make them. We can't live up to the gift of spring.
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
When it's hot, take a small spicy and sour dish, and you'll have a big appetite.
Europe is gloomy under the influence of the epidemic. But life has to go on. The wild leeks in the forest, the flowers on the roadside, and the fresh asparagus in the supermarket, all said plainly - spring. Even if the virus is rampant, we still... ...
You can buy the ready-made dumpling skin to make if you are in trouble. Put oil on it and steam it on the thin plate.
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
The bamboo shoot is a delicacy from nature. It must not be missed. Although I live in the north where there is no bamboo. But the logistics is so developed. Even the newly dug shoots can be sent home in a day or two. Plus logistics. It's not che... ...
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
What time to eat? Seasonal dishes are the healthiest, most nutritious and freshest. Of course, spring shoots should be eaten in spring. A week in big fish and big meat. Make yourself a few vegetables on the weekend. It's also a good thing to cle... ...
The fourth day of April. Today is Tomb Sweeping Day. In novel coronavirus pneumonia, the State Council issued a public announcement to express the deep condolences of the martyrs and the compatriots who died in the fight against the outbreak of ... ...
Home style version of stir fried bamboo shoots. It's often done in my house. It seems that it's not done outside. The taste is very light and homely.
Although I live in the northeast, I also covet the shoots in the south in spring. TB bought five Jin of spring bamboo shoots. The arrangement for the sale of fresh meat and spring bamboo shoots was made. The first time I did it, I was super succ... ...
All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...
Soft shuflei. Pour yogurt on it. Match it with fruit. This afternoon tea can't be better. It doesn't matter if you can't get out of the door. The ingredients are very simple. You can eat the soft food at home
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Spring cake rolls everything. Snacks
Spring cake is coming