Chinese Food
All Recipes
A delicious dish that can't be missed in spring
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen and appetizer, and promote appetite. It has the functions of removing dampness and heat, diuresis and d... ...
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Stir fried bacon with bamboo shoots
A delicious Kwai in spring.
Stir fried tofu with spring chives
Before, I didn't know that tofu can be divided into North and south. The boss who sells tofu told you that I - South tofu is also called tender tofu. It has more water, so it's suitable for making soup. Beitofu. That is to say, old tofu. The wat... ...
Spring day limit - Emerald spring cake (super detail · zero failure)
The epidemic will be over soon. Spring has arrived quietly. In this day when you can't go out, make a delicious food with spring flavor.
Braised spring bamboo shoots
The taste of spring
Home flavor handmade spring cake
Love one family Kwai cake. Simple and quick. Good spring cake. You can make your favorite dishes. Family members get together. -
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Spring healthy pea soup
In spring, peas are on the market. In addition to stir fry, delicious peas can also be made into western style pea soup, which is very suitable for children or soup with Western food. This recipe was taught by international friends. It's very ri... ...
Preserved bean curd and asparagus
Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation
Spring sweet toon Scone
The fragrance of Sikang toon, which is only eaten in spring, is liked by people who like it. People who dislike it like it when they eat too much. In fact, the smell of Chinese toon after baking is not very heavy. Light aroma. The entrance is ve... ...
Spring recipe - stir fried pork with fresh bamboo shoots
As the saying goes, bamboo shoots are springing up. It's probably because spring is the best time to eat bamboo shoots. Bamboo shoot is a health food with high nutritional value, low fat and low sugar. How can you miss it?
Homemade spring roll
I've always enjoyed our Chaozhou spring roll. It's crispy and crispy skin. It's salty and sweet with green bean filling. It's delicious with a cup of Phoenix Dancong tea. The traditional Chaozhou spring roll is filled with mung bean, scallion an... ...
Fried dumplings with bamboo shoots
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Super green ham soup in spring
It's better to eat some light, lovely and delicious dishes easily in this season ~ the vegetables in this soup are almost leftovers packed in hot pot in the shop. So it's very environmentally friendly.
Essential Chinese toon fish in spring
Before the Qingming Festival every year, the first batch of tender Chinese toon sprouts come out. Tender, red sprouts, cold mix and scrambled eggs are delicious. My favorite is fried Chinese toon fish. It's Crispy on the outside, and it's wrappe... ...
Colorful breakfast in spring
I'm in a very good mood in the morning. Listen to the music. Get up and make a colorful breakfast full of vitality. Delicious but not long meat. Make the day feel good. Good morning.
