Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
Healthy vegetarian
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Chinese toon is what we call Chinese toon bud. The content of nitrate and nitrite in Chinese toon is higher than that of common vegetables. At the same time, its protein content is also higher than that of common vegetables. Chinese toon has a h... ...
The garden is full of spring. It rolls out a good spring light. -
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion ... ...
Fairies must have low calories and high nutrition to lose weight
❤️ Chinese Toon in spring ❤️ Why do Chinese still eat Chinese toon? When I introduce toon to my Japanese friends, I'm always asked that. The best answer is - in fact, it's just like the Japanese like to eat Japanese Sargassum. According to hist... ...
[spring shoots in March are just fresh. Spring in home style stir fry] taste all kinds of fresh shoots. Wake up the taste of Jiangnan fresh. The crispness of the spring bamboo shoot is only a kind of fresh and braised bamboo shoot in spring. It'... ...
The most important thing to eat in spring is bamboo shoots. Especially in recent years, a large number of spring bamboo shoots have been on the market, which are fresh, tender and cheap
Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
This year, I suddenly fell in love with eating bamboo shoots. No matter in soup, oil sauce or with bacon, they are all delicious ❤️