Chinese Food
All Recipes
Spring snacks - boiled fresh peas in brine
In early April, peas went on sale in large quantities. The nutritional value of pea is very high. Every 100g contains 7.2g protein and 80kcal calories. It is equivalent to the nutritional value of tofu. But vitamin B1 and B2 are more than ten ti... ...
Spring day exclusive. Luoshenhua Cheesecake
A good time can't be without a good dessert. Since we don't recommend going out to explore the shop in order to fight the epidemic, why not make a light cheesecake at home. Taste the fresh, sour and sweet taste of Luoshen jam. It seems that the ... ...
Three fresh bean skin crispy soft glutinous
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
Stir fried agaric with fresh and crisp bamboo shoots
There are so many delicious food given to us in spring. It's a season of fresh and sweet. We need to buy it several times more before we waste the whole winter waiting. -
Braised asparagus with pork
The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Re... ...
The taste of spring. Three minutes Kwai. Toona sinensis fried egg.
It's super simple. It's easy and delicious.
Stir fried Chinese Toon in spring
Chinese toon is rich in nutrition. It contains calcium, phosphorus, potassium, sodium and other ingredients. It also has the function of dietotherapy. It can nourish deficiency, strengthen Yang, strengthen essence, nourish kidney, nourish occurr... ...
Stewed asparagus with spareribs
Spring bamboo shoots A kind of A kind of A kind of Good taste of a season A kind of Take advantage of the tail of spring. The bamboo shoots are still tender. It's very pleasant to cook such a pot with rice
Stir fried broad bean with bamboo shoots
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
Stir fried bamboo shoots
The taste of spring is fresh and tender. With chili, there is no astringency at all.
Braised spring bamboo shoots
Leizhu is rich in nutrition. It contains crude protein, fat, cellulose and inorganic salt. Its crude fiber content is high. It contains 18 kinds of amino acids. Its kind is also the first one of vegetables. Lei bamboo shoots can be braised and p... ...
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Braised spring bamboo shoots
Now it's just on the market. It's rich in protein, calcium, phosphorus, iron and other nutrients. It has the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food and so on.
