Chinese Food
All Recipes
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
Stir fried Asparagus with pickled pork
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
Stewed duck soup with bamboo shoots
Recently, I have lost my appetite. It just happened to spring up. It can clear away heat and phlegm, replenish qi and stomach, cure thirst, and benefit waterways. Duck meat nourishes Yin and stomach. Bamboo shoot duck soup is really nourishing Y... ...
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Braised spring bamboo shoots
As a real northerner, I bought some seasonal ingredients in the omnipotent Taobao. I made this kind of pure Southern food for the first time. It tastes good.
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
Braised spring bamboo shoots
Spring is coming, and the season for eating bamboo shoots is coming. I love eating southern dishes. I bought a box of excellent quality online, and I made a big dish in the evening and ate it all A kind of Fresh ingredients, simple taste, fragra... ...
Spring roll skin & spring roll
I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the do... ...
A bowl is not enough. Rice with bamboo shoots, ham and lard
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Homemade spring cake
It's easy to make. It's delicious and transparent.
Spring cake rolls everything
When I miss home, I always remember my mother's spring cake. It can put all kinds of dishes in it and roll up to eat it. It's called a fragrance. Now when people in foreign countries want to eat, they have to make it by themselves
Preservation method of braised bamboo shoots
In spring, apart from eating wild vegetables, the most delicious thing is the bamboo shoots. In addition to pot marinated soup, stir fry. As long as a little seasoning. Stir fry is also very delicious.
