Chinese Food

Colorful spring cake roll

I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...

Children's spring day calcium supplement at that time - carrot ribs soup

This pork chop soup. Our family drinks it almost once a week. Adults and children love it. Put a carrot in it. The soup is sweet. Radish stew is soft and rotten. It's more popular than spareribs. I make this simple and original taste. I only put... ...

Pickled Chinese Toon in spring

This season's toon and tofu are a little old, but it doesn't matter. You can marinate them. Spring doesn't last. Time is fleeting. Fortunately, you can use a can of spring color. Long aftertaste.

Matcha cake made by spring cake machine

The new spring cake machine. It's good to try the spring cake. This time try the thousand layer cake.

Chicken shoots

Sophora tree brand spring wild apple series

Last time I bought a box of fresh Sophora. In addition to taking some fried Sophora tempura, I used the rest to make Sophora brand. It's also very good to eat.

Spring cake

Home food soup

In spring, the liver and wood are exuberant, the spleen is weak. The spleen is in exuberant period in 15 days before and after grain rain and in the last 3 days of Qingming. The exuberance of the spleen will make the stomach strong, so that the ... ...

Sauteed asparagus with sauteed mushrooms (challenging eyebrows)

Kwai bamboo, as a popular seasonal vegetable in the south of the Yangtze River, has always been a constant attraction to me. Today, this fast food dish has gathered three different flavours to let you enjoy your appearance when you enjoy your ta... ...

Suanzaoya Paoyin

People often say that tea can't sleep. On the contrary, jujube bud can help sleep. Isn't it interesting? It's because jujube bud is the leaf of Oriental sleeping fruit - sour jujube . It also has the effect of calming the nerves and promoting sl... ...

Yuntunpi is especially suitable for me who can't roll

I haven't finished eating the yuntunpi. I'll change the way I eat it. Kids like it. I can't roll noodles. But this one is really simple. It really helps.

Spring exclusive - fried Chinese toon fish + fried pepper bud

My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food

Spring golden rice balls with rice left

Roll spring cake

Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...

Dumplings and Pi Chunbing

So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.

Braised spring bamboo shoots

Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...

Stir fried chicken gizzards with pickled peppers and asparagus

Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...

Spring shoots like gold

Stir fried pork with bamboo shoots

Four treasures in spring

After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~