Chinese Food
All Recipes
Fried spring rolls
I eat it every year during the Spring Festival.
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Braised spring bamboo shoots
The bagged spring bamboo shoots bought in the supermarket are easy to make. It's suitable for working people to have dinner after they go home. Fast. And healthy nutrition. Mushrooms are good things. You should eat more. Especially the sisters w... ...
Salmon vegetable roll
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
Samosa, a famous Indian dish, is delicious and simple
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Pumpkin spring cake
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Vietnamese spring roll
I like vegetables.
Tuna assorted spring rolls
Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Pancake burning
Spring cake. It's a Beijing folk food. It's a kind of pancake eaten in ancient times. It's very thin. It's also called pancake. Serve with several kinds of lettuce. It's called spring dish. It's made in Jiangnan. It's different from the north. E... ...
Spring rolls with chives
When I was at home on weekends, I had a big lunch at noon and wanted to have some white porridge in the evening. There must be such and such snacks when I drink porridge in my home. There is a spring roll skin stall in the expansion of the veget... ...
