There are many kinds of fillings - Vietnam - vegetable, carrot, rice and vermicelli; Taiwan - lotus, white silk and meat; Philippines, Lumpia; North - bean sprout, leek and meat; South - cabbage and meat... Which can be created at will.
Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Chinese toon head is a special delicacy in spring - red shoots thrown into boiling water to become green and green - pickled Chinese toon head and scrambled eggs are the dishes grandma will definitely make every spring. I can't eat that after I ... ...
Because it's pregnancy. 36 weeks ~ I usually eat light ~ I come across bird flu again in New Year's day. I don't want to eat chicken or duck at home. But during pregnancy, you can't eat too much tonic, especially chicken. It's easy to constipate... ...
It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.
Spring is warm and flowers are blooming. Here comes the Chinese toon. In the early spring of 20 degrees in Beijing, in the abnormal weather, it's very happy to buy a Chinese toon for 20 yuan and fry a pot of Chinese toon fish.
I bought a two Jin bamboo shoot today. It's so tender that my husband can praise it again. One dish makes the family eat well. My son is still interested in the colorful meat in the bamboo shoot.
Spring is coming. Everything is reviving. A few birds are singing happily in the treetops. The grass is swinging gently under the trees. And the unknown wild flowers are also rushing to open. Every corner of the earth is full of the breath of sp... ...
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
There's no special story. It's just because my daughter likes eating very much -)