When I was a child, I lived on the first floor. A toon tree was planted outside the door. Every day when it warms up, my mother will pluck the Toon buds from the tree and make them into a scrambled toon egg together with the egg. Chinese Toon's ... ...
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Bama ham can be eaten raw or cooked. The meat of natural fermented ham is ruddy. It's just salty. It's mellow and mellow when chewing. Ham, melon and ham salad are common. This time, it's served with two different ways. It's a treat for this spr... ...
Eat bamboo shoots in spring. Crispy
The taste of spring the bamboo shoot of spring (bamboo shoot + crab mushroom + shepherd's purse) - the temperature is warmer and the spring breeze is blowing on the face. It's a scene full of vitality, full of green and full of flowers. There's ... ...
A family dinner can bring out dishes.
In spring, everything revives and is full of life. The lovely little one eats the carrot of love under the big one full of fresh flowers.
Bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Every 100g fresh bamboo shoot contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g o... ...
The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...
Spring is the season to eat shepherd's purse. There are so many shepherd's purse in the market. It's estimated that they won't come to the table next week. Now you can buy more washing and blanching water. Drain the water and let it freeze and e... ...
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.