Chinese Food
All Recipes
Spring rolls
Brush the spring roll with thin oil. Bake it at 180 degrees in the oven for 5 minutes. Because the filling is cooked.
Spring cake of biting spring
There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Spring rolls with shredded pork and cabbage
Spring Festival is coming soon. If you want to eat spring rolls, you don't want to make spring rolls. It's convenient to buy ready-made ones. You can make this cabbage spring rolls with shredded pork to satisfy your appetite.
Sichuan super thin spring roll leather precision improved version
Honey can writing method. For the convenience of future operation, improve the success rate. Make an accurate modified version of the memo
Spring cake
When I was a child, I didn't like rice. My mother made this spring cake with rice porridge. It's nutritious and delicious. It's easy to eat together.
Spring rolls with wild vegetables
Simple and delicious snacks
Shepherd's purse spring roll on the Jiangnan New Year's Eve
At the dinner table of Jiangnan people, almost every dish has a moral. For example, to eat fried fish to wish your family a prosperous life, such as cooking oil on fire . The four major items , that is, all chicken, all duck, hoof and arm, and f... ...
Homemade spring roll skin
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Spring Rolls.
It's spring to break the five year plan
