The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
I originally thought of buying a good cake embryo online. I made it myself. But now, food safety is often reported. I still feel that I can make it and eat safely. There's no difficulty in grasping the cake. It takes time to roll the dough. The ... ...
First try. Nutrition and health. You can do it when you have time.
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
Look. Is it like a spring roll? It's very pleasant.....
Spring Festival is a time for Chinese people to get together. The dishes on the table are also full of joy. The red color of chopped peppers also symbolizes happiness.
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
It's hot in summer. There's no appetite. This porridge is refreshing and delicious. It's also simple. You can make your own porridge if you like.
The first bite of Spring Festival is about biting spring. Among them, spring cakes are the absolute protagonists.
It's spring time today. People have the custom of biting spring. They need to make spring cakes and roll vegetables. Today, I made this cake. It's very thin and transparent. It's also very Q. If you like it, remember to like it or collect it.. Thank you