Chinese Food
All Recipes
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Fried spring rolls
I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home... ...
Taro puree spring roll (oven version) healthy without frying
With super delicious taro recipe.
Shepherd's purse spring roll
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
Remove wet soup in spring & Shredded Duck with lemon sauce
Obviously, it's a good way to drink soup without wasting the dregs. The secret is sauce.
Spring on fire, constipation, acne. Add this to the complementary food. It will work immediately.
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
Early spring pasta with cheese
[tips] the ingredients in the recipe are enough for 23 people. When it comes to spaghetti with green sauce, I'm so angry that I don't know where to sprinkle it. A few years ago, I learned by chance that many seeds of plants could be bought onlin... ...
Fast breakfast open banana spring rolls Kwai
Simple and quick, it takes only 10 minutes to fix Kwai. The spring roll skin is crispy and delicious after baking. The banana with sugar and cheese is more full-bodied ~ excellent~
Cold garlic sprouts for early spring health
After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...
Shepherd's purse spring roll
Mom's taste
[taste in spring] stir fried Asparagus with sweet pepper
It's the end of the new year. It's time to eat some vegetables to clear the stomach and intestines. Cut off the meat for the new year. Sweet pepper and asparagus are good at losing weight. This dish is delicious after simple cooking. It can not ... ...
Low edition Beijing roast
I'm trying to lose weight. Even if I want to eat Beijing roast duck again, I can't help seeing the heat and fat.
Ham cake with shrimp skin and calcium in spring
Spring is the key period for children to grow tall. Shrimp skin has a high calcium content and tastes delicious. The nutritional value of shrimp skin. In terms of protein content to measure the nutritional value, every 100g of ordinary shrimp sk... ...
Coffee show kitchen dumpling skin spring roll
The rest of the dumpling skin can be painted with a layer of oil and folded, then rolled into skin to make spring rolls.
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Looking for the taste of spring
When I was a child, my grandmother from Ruichang, Jiangxi Province, brought back a lot of fresh and tender Artemisia selengensis every spring and sent it to my neighbors. I remember my grandmother taught me a local folk song about Artemisia sele... ...
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
