Chinese Food
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Spring cake (dumpling skin version) baby supplementary food recipe
The pancakes made of dumpling skin are suitable for the age of more than 18 months. They are super simple, soft and delicious. The sheets are as thin as paper and will not break. They do not need to be mixed with noodles. They can also be made i... ...
Babao rice (necessary for Spring Festival)
When I was a child, my mother either asked her neighbors to buy things or made them by herself before the Spring Festival. When I grew up, my mother was not happy to do it as before. The materials were much more abundant than when I was a child,... ...
Spring cake
Spring begins today. My parents teach me how to make spring cakes at home
Bite spring - spring cake
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
Spring cake
Late spring cake. Scene. Spring in Northeast China is always late. Fresh green leeks, crisp bean sprouts and a bite of spring flavor.
Fried spring rolls I like to dip in vinegar
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
Fried spring rolls (super detailed)
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Spring rolls with bean paste
My baby likes to eat spring rolls. The stuffing is a little small. It's not very good. So I made some by myself. I didn't expect to receive a lot of welcome.
Red plum spring Qifeng cake (8 inches)
Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Spring roll skin
A recipe for yourself.
Miscellaneous noodles spring cake
Spring cake in the spring
Spring roll
On the fourth day of the year, the spring rain is as expensive as oil. On the fourth day of the year, when the spring roll is soft, it coincides with the solar term of rain, which means that today is really entering the spring of meteorological ... ...
Spring rolls with red bean and glutinous rice
Changing spring roll skin
Shrimp waist for spring festival feast
The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's ... ...
