Chinese Food
All Recipes
Spicy pot
It's a very good time to fight the epidemic. Do you have no appetite to stay at home every day? Then try this one. It's spicy and delicious.
Stir fry bean sprouts with chives to lighten freckles, nourish hair, protect blood vessels and prevent hypertension in the elderly
It's very nutritious. You deserve it.
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants... ...
Easy to use double cooked pork
My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
Home cooked pork
Many girls don't like to eat fat meat. But it's too wasteful to throw away fat meat at home. Let's make a delicious double cooked pork. It's fat but not greasy. It's glutinous.
Stir fried mung bean sprouts with leek
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.
Stir fried mung bean sprouts with pickled radish and tassel
The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
Inheriting double cooked pork
It's the most basic dish of Sichuan cuisine. It's the traditional dish of our family. My grandparents passed it on to my grandma. Grandma passed it on to my dad. So far, my dad has passed it on for four generations.
Fish rice
Ha ha ha ha see the rice? As the saying goes, people in Chaoshan depend on the sea to eat fish as rice. They eat miscellaneous fish in a pot. So they call it fish rice
See China in diamonds - Mapo Tofu
Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
