Chinese Food

Pasta with preserved egg

Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...

Tianjin traditional plain dumplings

As soon as spring comes, I will be greedy for Chaozhou spring roll pancakes

Fried bean sprouts with ham

Today I made fried ham with bean sprouts. The taste is really good.

Sichuan style double cooked pork

Eat in the restaurant. They all like to order twice cooked pork. The slices of meat match with cabbage. It's delicious. But there are often more dishes than meat outside. A plate of double cooked meat has few pieces of meat. So I went home to st... ...

Spicy pork slices

Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...

Tomato filet

Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.

Super simple and delicious fried eggs with garlic sprouts

Here I use a duck egg, an egg and a handful of garlic sprouts. It takes less than 10 minutes to get out of the pot. Let's try it.

Kwai fried egg, BBQ fried rice, garlic bolt and fried rice.

I've been in my house for so long. I want to make delicious food in various ways. I'm not satisfied with all kinds of things. I can't help it. In order to eat better, I'm steaming a pot of rice and frying it. It's really delicious.

Bean sprouts in home style

Stir fried eggs with Chinese toon sprouts in spring

It's only this season. Buy and cherish. Simple seasoning. The simplest way. Keep the unique taste of toon bud.

Shepherd's purse, bean sprouts, pork paste, delicious

Spring is the time to eat wild vegetables. All things come back to life. Grass sprouts and small wild flowers come out quietly. The hillside is full of tender and pretty shepherd's purse. Zhang Xiansheng dug a lot of shepherd's purse yesterday. ... ...

Stewed cabbage with ham

I like Chinese cabbage. It tastes fresh, sweet, tender and nutritious. With ham and agaric, it's healthier with less oil and sugar. It's also more delicious and delicious. There's no discount if the nutrition doubles -

Shaanxi Liangpi (beef gluten)

Summer is coming. It's sour and delicious. It's spicy and hot that's everyone's favorite food.

Home version fish flavored shredded pork

During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version ... ...

Grilled fish in chili sauce

The epidemic is serious. I dare not go out. I want to satisfy my greediness. My family doesn't eat spicy food. So do it by yourself.

Fresh eyebrows ︱ best choice for tofu

It's a very simple dish. But it's really delicious. The recipe comes from the book happy eating. Happy skinny by Tian Luo girl.

Braised dried bamboo shoots with goose

Double cooked pork

Special dish - Double cooked pork. It will make your mouth water after watching

Here's a nice green bean sprout

I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...