Suddenly I want to eat spring cakes. After all, spring is here.
Goose egg is rich in nutrients. There are mainly the following - 1. It can nourish the Chinese and Qi. Goose egg is sweet and warm. It has the effect of nourishing the middle Qi and five internal organs. 2. Improve intelligence and brain. There ... ...
I once had a bean sprout. It's not very good. Later, I had nothing to do during the epidemic. And I wanted to eat a bean sprout pancake. I began to try again. Finally, I found the best way. No pressure. The bean sprouts are also very good.
Kelp is a kind of seaweed with rich iodine, high-dimensional C and low-fat. It can effectively reduce blood pressure and fat when eaten in vegetables. It is simple and easy to do.
It's not hard to do it at home
The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. For... ...
I like the side dishes.
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
I'm tired of mung bean soup every day. Green bean sprouts by yourself are healthy and safe
Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Like to eat mungbean sprouts taste crisp. Bean sprout is the most common vegetable on the table of common people. Bean sprouts are full of nutrition, unique flavor, crisp and tender. They are deeply loved by people. After sprouting, bean sprouts... ...