It's easy to make. It's delicious at home.
The gizzard is the stomach of a chicken. It can transport the stomach and strengthen the spleen. It's also a good iron supplement. Today, I was going to make hot and sour chicken gizzards. The sour beans in my family haven't been pickled yet. I ... ...
It's a secret fish. It's cooked for men for the first time.
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Pork liver. It's not a good dish. It's easy to fry. The taste is not so delicious. With my method, you can fry it tender and tender.
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
My relative's spontaneous mung bean sprouts have grown into sprouts. I've sent many of them to me. I'll separate the bean sprouts into soup. The rest will be made into cold dishes. In summer, I'll have some fresh vegetable cold dishes. It's very... ...
It's for the pregnant wife. Maybe the baby wants to eat it. -
That's the only way
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Money egg. It's named after the shape of copper coin. So it's also called copper coin egg. Because it's a Hunan specialty. Some people call it Hunan egg. In short, cook the egg and cut it. Fry it and stir it into various condiments.