Chinese Food
All Recipes
Mixed green bean sprouts with soy sauce
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Spontaneous green bean sprout
The bean sprouts sold on the market always feel uneasy. First, they will add growth promoting materials. Second, they will buy rootless bean sprouts. It's very convenient to sprout their own bean sprouts in warm weather. Now the season can grow ... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
[boiled fish] delicious and oil-saving method
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. In order to eat healthy, I b... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Double cooked pork with Guokui
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Boiled meat slices
Sliced pork is also an indispensable dish for family banquet to entertain relatives and friends. It's also a home-made dish for eating out. At home, you can eat more safely and healthily. -
Braised noodles with bean curd
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
