Chinese Food

Hot and Spicy Seafood

Bean sprouts with steamed oil residue

The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...

Saladin in sour soup

Boiled meat slices

Boiled fish in spicy water

Stir fried shredded pork with garlic

Stir fried meat with chicken

I've always liked to eat fried meat of dried flavor series. For example, fried meat of Youxian dried flavor, fried meat of dried tofu and fried meat of tofu skin. Today, I tried fried meat of plain chicken. It's also good. It's all home-made dis... ...

A thousand pages of bean curd, double cooked pork and rice killer is here.

It's a family meal. Don't say much.

Light and healthy bean sprouts in cold sauce

Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...

Mapo Tofu

When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...

Two steps to make shredded pork tender

Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...

Boiled meat slices

Stir fried soybean with shredded radish

Boiled fish

Fried pork with dried garlic

Jiangxi fried noodles

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Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

Stir fried tripe with garlic

Fried sauce

Fried sauce. It is usually used as an auxiliary ingredient for the main food such as fried sauce noodles. Generally, there are fried sauce with minced meat, fried sauce with egg, fried sauce with vegetable, etc.

Spontaneous green bean sprout