Chinese Food
All Recipes
Boiled meat slices
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Stir fried pork liver with garlic
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Bean sprouts with double oil
It's a simple try - it tastes great...
Pickled bean sprouts
Simple and delicious home style stir fry. Super appetizer.
Sauteed garlic with sausage
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
Bean sprout meat slices (pancake roll bean sprout)
I ran into bean sprouts in the supermarket today. My husband thought of this dish. It's healthy and nutritious. It's also very simple.
Stir fried pork liver with garlic
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Nutritious taste with oyster sauce
As the saying goes - oysters are women's beauty salons. Men's gas stations.
