Chinese Food
All Recipes
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Braised chicken
Braised chicken is nutritious, appetizing, spicy and delicious.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
Green bean sprout
Mung bean with unit high temperature. Try to make bean sprout by yourself. It's healthy and nutritious.
Hot and sour potato shreds
I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Diet and health food steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Stir fried mung bean sprouts with chives and green peppers
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
Hot and spicy cauliflower in dry pot
Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...
