All Recipes

Fried noodles with soy sauce

Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Le... ...

6 Steps

Ououxiang congee with preserved egg and lean meat

It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...

6 Steps

Sweet potato and corn dregs porridge

Today, I have breakfast alone. It's also very nutritious. Friends who support roughage can make this one.

4 Steps

Braised noodles in old Beijing

This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...

11 Steps

Anethole roll

The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.

1 Steps

Delicacy cheese / Kwai Chee: Bacon's cheeseburger -- super food / fast breakfast at the campus gate

Where is youth? With school work, time flies. Remember how lunch was settled in high school? Do you remember the gourmet street when you came home from school? Remember that milk tea, that hamburger, that string of tenderloin? That's the food we... ...

8 Steps

Unique cabbage rolls

There is only one purpose A kind of Delicious, full, not fat, not fat

5 Steps

The bowl of fresh corn porridge in my memory

When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Me... ...

5 Steps

Mom's taste Henan stewed noodles / steamed noodles

Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone ou... ...

7 Steps

Vegetable potato cake Baby recipe

You can use this model freely. Add all kinds of vegetables, all kinds of ham bacon and flour. The cake is easy to be irregular. So the cake should be smaller. Fry it over a small fire to shape it. Turn it over.

4 Steps

A bowl of braised noodles with ground pork

This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -

17 Steps

Old Beijing fried noodles with soy sauce

Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...

12 Steps

[10 minutes of delicious food] bone soup and noodles

It's very suitable for eating when you're very hungry. It's simple and convenient. Time is fast. Many things need to be prepared in advance. After all, 10 minutes of food doesn't include purchasing time. Hahahaha

6 Steps

Hand grasps the scallion oil cake (outside crisp inside soft layer)

After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...

8 Steps

Simple curry pumpkin beef rice

This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.

6 Steps

M hot pancake

Every time I go to HK, I will eat m-kee's hot pancakes at breakfast time. It's very memorable. I don't know if I can eat it in China. Let's try it.

5 Steps