Chinese Food
All Recipes
Red bean noodles nourishing heart and blood
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...
Red pepper rolls
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...
Pretzel
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Tuna salty sandwich
Breakfast is the most important thing for me. It's usually the alternation of Chinese and Western food. Today I made a sandwich. I want to make a salad juice with different taste. It's delicious with chubby baked sesame flavor. It's with tuna. -
Tuckahoe and job's tears Beauty Cake
It's worth recommending to any woman Mei Can be the staple food Fu Ling and job's tears rice cake. They are two together A kind of In order to get rid of the swelling
Pumpkin egg cake
Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. Th... ...
Unfinished dumplings
There is still a story
Fried dumplings
The plan of a day is in the morning. Three meals of a day start in the morning. There is always not much meat and hot fried dumplings outside. So I made them by myself.
Steamed bread
Hesitating, I still have some spontaneous cornmeal at home. I think of making steamed bread. I also made some white steamed bread
Mixed noodles and dried fruit cake
I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
Wonton with shrimps and lean meat
Delicious
Wonton
Everyone has eaten wonton. Of course, many of them have also been wrapped and cooked. I'll sun dry my own production process. The ingredients are the simplest.
Mustard bun
When you are in a bad mood, you want to make something to eat Comforted and wounded Mei The first dumpling made by ourselves (mustard minced meat) has a deep memory of making, kneading and rolling noodles This is really too hard for a southerner... ...
To make spring cakes in a small red pot
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
