Chinese Food

Crispy scallion cake

The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...

Red jujube green root fruit roll

Fried rice with Japanese Seafood and curry

I made a fried rice with Japanese curry at home this noon. It's really delicious. It's fast, convenient and delicious. It's good.

White radish beef pie

Pie is in my house. It's a regular at the table. The skin is thin and the filling is thick. The taste is rich. The bite is delicious. No wonder the turnover rate of children is very high. The pie must be filled with beef. The pork is light and t... ...

Baby's supplementary diet of brown sugar and red date cake

More than 11 months. On the basic cake, I added brown sugar and dates. They are a perfect match. It has a unique aroma of jujube. It smells very intoxicating. Speaking of cake, it's the most suitable auxiliary food for babies besides noodles. It... ...

Braised rice with bacon and potato

In winter, I like to cook stewed rice very much. First, it's very simple. A pot of rice has meat and vegetables. Second, in the process of stewing, the fat of bacon is gradually immersed in rice and potatoes. When they absorb the unique smoked f... ...

Quick noodle making bun

The biggest thing about steamed buns is the hair. The hair is not good. The ugly buns want to jump off the stairs for minutes. The chef has come to make a point for you. I'm sure it will look better than the one I bought.

Rice with green vegetables and sausages with garlic

【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival

Sausage roll & flower roll

Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as conve... ...

Like the spring green jade dumplings

Now dumplings can eat at all new heights. Changing its traditional color is one of them. With this super high beauty value, I seem to have become a member of the appearance Association.

Noodles with Curry

I like udon noodles very much. I bought Anji curry in douguo. This time, it's Japanese style. It's simple, fast and delicious -

Curry Seafood Rice

I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -

Pig blood and bean curd porridge

Steamed bread

I'm a southern girl. But I like pasta very much. One day in early 2017, I suddenly made steamed bread. So I haven't left it for a whole year. There is no bread improver here. Only flour (ordinary flour. The bread made of whole wheat flour is sti... ...

Crab and pumpkin

Potato curry powder

It's easy and convenient to cook the soup bottom with curry. It's delicious with all kinds of pasta. You can also put your favorite vegetables in it. In a short time, you can make a delicious and nutritious potato curry powder. -

Cabbage fish ball Curry Rice

A good Kwai Currie with a box of good bread, a delicious and simple fast food. The original curry. It's soft and sweet. It's also a kid's favorite. -

Beef and Potato Curry Rice

Beef and potato curry rice, the favorite kind of covered rice. It's simple and delicious. One person can eat two bowls of rice. Curry is a kind of sauce made of many kinds of spices. This time I used the curry of Anji family. It was a super cost... ...

Sweet egg and curry rice balls

Rice curry with egg bags is a kind of food that men, women and children like. Add a side dish and a little minced meat to the rice. Add a hundred dream curry pieces. When you stir fry them, you will smell the irresistible fragrance. And then a l... ...

Glutinous rice with bacon and peas

A bowl of rice with Chinese New Year flavor. One of my favorite meals when I was a child. None of them. It's fragrant when it's still simmering. Bacon must have been smoked. It's fragrant. Le Meiya tableware is very easy to use. It's gentle and ... ...