Chinese Food
All Recipes
My fried dumplings with eggs
Kwai breakfast
Cutting steamed bread with corn knife (main food line of healthy coarse grain)
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Stewed rice with potato and beef brisket
Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Fennel tortilla
When I think of eating pancakes made of new corn flour in the countryside when I was a child, I am so greedy. I have made small corn pancakes with a pan by myself several times in order to satisfy my greediness. Generally speaking, it is OK. Bec... ...
Stir fried noodles with vegetables and Kwai Fu.
Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudan... ...
This is better than pizza. Have you ever eaten it?
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
Sakura Sushi
Beautiful and greasy, beautiful and tender...
Scallion cake with noodles
Fragrant dough and scallion oil cake. It's also soft when it's cold. Children like it ～
Stewed rice with tomato
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Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Noodles with seafood
Happy to do. Healthy to eat.
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
