Chinese Food
All Recipes
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Crystal shrimp dumpling
It's a good first try. It's delicious.
Stir fried shredded pancakes with cabbage
This is not a dish. It's not a complete staple. It's as simple and delicious as fried rice with eggs. It can solve the dinner problem in 10 minutes.
Delicious eggplant bun oven version
The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.
Stir fried chicken liver with mushrooms
There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5... ...
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Pig liver congee with mushrooms
[shiitake pig liver congee] has the effect of strengthening the spleen and nourishing the liver. Shiitake has the effect of reducing blood pressure and fat, anti-cancer, anti-cancer and improving immunity. And the pig liver can supplement the li... ...
Simple but not simple hamburger
Suddenly I want to eat hamburger, but I'm pregnant. I'm afraid it's not clean. I'm too lazy to move (this is the main reason). I have to do my own thing at home. -
Sweet Laba porridge -- electric pressure cooker version
Laba is here. How are you. Add a scoop of good luck, scoop a scoop of happiness, mix it with health, season it with success, boil a bowl of sweet and Ruyi Laba porridge for you, and give it to you at Laba Festival. Wish you a happy drink, taste ... ...
Laba porridge in Laba Festival
Laba Festival is celebrated in England. I miss my family when I think about the new year. Fortunately, we can buy the materials of Laba porridge. So we cook a pot of Laba porridge to relieve our homesickness
Laba porridge
On the morning of Laba, we have the custom of eating Laba porridge before the sun comes out. If we eat late, we will get red eye disease (haha. Actually, red eye disease has nothing to do with it). I used to get up and do it before dawn. Then I ... ...
Eight treasures porridge
Today's Laba Festival, of course, needs Laba porridge. Last night, when I was sleeping, my family's granary turned over and looked for eight kinds of raw materials, and they were solved. Cold winter morning. A bowl of fragrant, soft and glutinou... ...
Wenzhou Meicai wheat cake
My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.
