Chinese Food
All Recipes
Lunch diary
This is a delicious Kwai Fu for the office workers. I really want to blow up the scallion and beef. It's easy to do. The taste is not inferior to that of the restaurant. Even if it's kitchen Xiaobai, it can be done at one time. Wow. It's a wonde... ...
Kwai rice for fast lunch
On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Rice congee with mushroom and chicken
My mother brought me the little hen she raised at home. Before going to bed, she prepared the ingredients and put them in the rice cooker to make an appointment. The next morning, she could have delicious porridge. It's perfect for lazy people l... ...
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Kwai fried cake
The Kwai cake will be a little hard and not delicious. We can make fried cakes with half a round cabbage. Serve in ten minutes. Simple, quick and delicious.
Steamed dumplings with shepherd's purse and meat
Shepherd's purse in spring is the most important delicacy. Use it and pork to make stuffing. It's delicious and nutritious. It's fresher than leek and more fragrant than radish. It's not enough. -
Pan fried wonton and steamed dumplings (detailed process)
I sent out the notes about the steamed dumplings before. All of them asked about the methods. Because I made this steamed dumpling with a big wonton skin. This time, I made the steamed dumplings together by the way. I shared one filling, one ste... ...
Vegetable Wowotou
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Stewed rice with preserved meat
Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.
Baked rice with shrimp
If you want to eat baked rice, why eat it outside? Do it yourself. -
Refined breakfast 360 - milk oatmeal with Avocado
Make a breakfast queen every day.
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
Milk congee with red dates, red beans and job's tears
Warm porridge. Sweet and honey taste of happiness. Refer to the recipe of the kitchen. I fell in love with red beans after I cooked them once. Record the practice. My is the intelligent rice cooker. It uses the functions of cooking and baby porr... ...
Hot and sour cold noodles
It's a super simple, appetizing and refreshing hot and sour noodles. It can solve the problem of poor appetite. When spring comes, people will feel sleepy and have a bad appetite. At this time, a bowl of hot and sour noodles is really good.
A delicious glutinous rice with brown sugar
The huge and delicious brown sugar glutinous rice is five Jin fat for it, and I'm willing to be the most expected dish in the new year's day, because the supermarket only sells the matching glutinous rice in the new year's day. Last year, I miss... ...
Lasagna
This meat cake is called fragrant only when it is eaten with bare hands. Through chopsticks and knives and forks. It's called across mountains and rivers. You have to take a big bite. Let the meat stuffing fry in your mouth like fireworks. Burst... ...
