Chinese Food
All Recipes
Chocolate beads Christmas biscuit
It's going to be Christmas soon. Take advantage of your free time at the weekend. Hurry to make some Christmas biscuits with your baby's DIY. Company is the longest confession. Happy parent-child time. Every smile you meet is the most beautiful.... ...
Fresh and juicy zucchini Pork Bun
If you want the bun to be delicious, the stuffing is the key. You'd better choose the front sandwich meat or streaky meat with fat and thin. Generally, the proportion of fat and thin is 3-7 or 4-6. The firewood with pure lean meat is not delicio... ...
Dousha sandwich small meal bag
The small meal bag is the most common breakfast in our family. It's perfect with milk. But the small meal bag can't always be the same. So make some changes appropriately to make our small meal bag richer. -
Corn oatmeal porridge
It's delicious. In fact, I learned from others.
Fried cake
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi
After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...
Super simple zero failure. Sweet and soft glutinous lotus seed and pea millet porridge
Millet porridge is nutritious and can be made into various delicacies. Today, I'll teach you how to make a sweet, soft and glutinous millet porridge with lotus seeds and peas -
Orange peel toast
Formula 450 g toast 2 quantities
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
Purple rice balls
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...
Oreo baked rice cake
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
Wonton pork chop
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Fig cereal sandwich
Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too ... ...
Persimmon, job's tears and yam congee
[4194] this is a story that seems to be a little frozen. It's a story of writing medicine and going to bed early What did Laba eat today? 2020.1.2
Laba porridge with brown sugar
Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are ve... ...
Quinoa cheese walnut shell
There's no butter for this bagel. The wheat flavor of the dough is combined with the walnut flavor. The outer skin is strong. The inner filling is the sweetness of cheese and the rich taste of quinoa. It tastes rich and amazing after one bite. I... ...
