Chinese Food
All Recipes
Sweet potato and pumpkin congee
This is a healthy congee
Rice cake
Alternative fried rice with eggs that you can take to the road
Millet and pumpkin porridge
Pumpkin series three millet pumpkin porridge
Stewed spareribs with rice
My son likes to eat potted rice. In order to facilitate the selection of the most simple and nutritional health and calcium spareribs to do the main ingredients.
Mini all wheat stick pizza
Those who want to eat pizza but are afraid of being fat. This simple, low-fat and delicious Mini all wheat baguette version of pizza is a good choice.
Wenzhou noodles classic
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
Two color rose steamed bread with purple rice noodles
Introduction to purple rice - purple rice is a kind of rice. It belongs to glutinous rice. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan. It is a more precious rice variety. It can be divided into two kinds: Purple Ric... ...
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Oatmeal porridge
The raw material of this oatmeal porridge is the best oatmeal germ rice in yangufang. Since ancient times, oats have been used as medicine, sweet, warm, liver, spleen and stomach channels. It has the functions of Tonifying the spleen and stomach... ...
Western style home style seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Duck Noodle Soup
Noodles nourish the stomach. All the auxiliary materials are made by our own families. Ducks are raised by our own families.
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Wenzhou glutinous rice with soymilk and rice balls
I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized... ...
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Millet milk oatmeal
The effect of postpartum milking is very good..
Stewed rice with ribs
Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.
