It's good to eat more roughage.
Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...
Cake for the new year.
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Mom went to the market to buy a bag of sticky millet noodles . That is, small yellow rice noodles. It's my favorite sticky rice noodle when I was a child. Of course, it's the delicious food I remember when I was a child that will make the taste ... ...
Crystal clear with connotation
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
Super simple
When I was a child, I liked spring cake at the beginning of spring. It's a little bigger. Every year, spring begins. My sister pancakes stir fry. Four members of the family have fun in spring. It's so happy. Stir fry four dishes at a time. Stir ... ...
The first time I passed the recipe, it's not a qualified recipe strictly. I just did a cursory search. I found that I didn't make spring cake drops like this. Haha. Such spring cake has been eaten since I was a child. Although the dish looks sim... ...
People in the north will eat pancakes on the first day of spring, which is the best memory of childhood.
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~