Chinese Food
All Recipes
Vegetarians - soy protein slices hamburger
Kids love hamburgers. Brother Xin is no exception. I made a vegetarian hamburger for dinner today. The soybean wiredrawing protein - blockbuster is a kind of soybean product, which is rich in protein. In order not to say that I advertised for th... ...
Apple, medlar, brown sugar, millet porridge
Nutritious fruit porridge
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
Oatmeal with red beans
It's a simple and nutritious breakfast. It's suitable for the sleepy mm
Rice with rice and beef brisket
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Korean pumpkin porridge
It's taught by Shenyang's buddies. It's no worse than Hanna mountain.
Rice with diced potato and meat
Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to a... ...
Sushi roll
If you want to eat sushi, you don't have to go to the shop to eat it. Easy to do.
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Healthy black rice porridge, purple rice porridge, blood glutinous rice porridge, quick and easy to cook
The relatives who have cooked black rice or blood glutinous rice know that the shells of these rice are very hard. It's difficult to cook them thoroughly. When cooking porridge, you have to watch the fire. It's easy to overflow. Want to drink bl... ...
Simple and healthy brunch
I used to eat breakfast because I didn't eat it well. I have stomach disease. Now I eat breakfast no matter how late I get up. But sometimes it can only be called brunch.
Congee with preserved egg and lean meat
More than one person said that I changed because I would cook. In fact, the kitchen has taught me a lot. Sometimes, when I cook and cook, I suddenly feel very ignorant. For example, when I just cut the eggs with pine flowers This is the first ti... ...
